Restaurant
The Restaurant is most attractive and special attention is paid to the preparation
of good food. Local produce is used whenever possible - the finest
meats, freshly caught fish and farm vegetables. The chef produces
an extensive table d'hôte menu daily and an à la carte menu is also
available. There are over 100 wines from which to choose. |
Sample menu - Table d'hôte
An example of our chef's four course table
d'hôte menu which is changed daily
Melon Stack, Strawberries, Lime Syrup
Moules Mariniere
Sushi Makis, Chilli & Mango Salsa
Salmon Fishcakes, Tartare Sauce, Dressed Leaves
Lemon Sorbet
Leek & Potatoe Soup
Roast Sirloin of Beef, Yorkshire Pudding
Honey Glazed Gammon, Peach Sauce
Stoke Lodge Fish Grill, Chorizo Mash, Salse Verde
Dartmouth Smoked Salmon & Prawn Butter
West Country Turkey, Pork & Cranberry Roulade
Brixham Crab Risotto, Roast Squash & Sun-blushed Tomato
Strawberry Brullee, Shortbread
Assiette of Chef's Desserts
Tiramisu
Sticky Toffee Pudding, Caramel Sauce
Eton Mess
Small Glass of Dessert Wine
Cranswick Botrytis Semillon - £2.25
£25.00 inc. VAT
Please note that all dishes are produced in a kitchen where nuts
may be present
|
Sample menu - Table d'hôte
An example of our chef's four course table
d'hôte menu which is changed daily
Dartmouth Smoked Chicken, Mango Salad,
Dressed Leaves
Agnolotti Gorgonzola & Walnuts, Tomato & Olive Fondue
Classic Prawn Cocktail, Crayfish & Marie Rose Sauce
Raspberry Sorbet
Minestrone della Casa
Roast West Country Turkey Crown, Pork & Cranberry Roulade
Swordfish Nicoise
Steak & Kidney Puff Pastry Pie
Devon Honey Roast Ham, Sirloin Platter, Curried Potato Salsa
Mediterranean Roast Vegetable Strudel, Red Cabbage
Vanilla Panacotta, Passion Fruit & Pineapple Syrup
Eton Mess
Chocolate Cake, Chocolate Sauce, Devon Clotted
Duet Bakewell Tart, Mince-Tart, English Toffee Ice Cream
Small Glass of Dessert Wine
Cranswick Botrytis Semillon - £2.25
£25.00 inc. VAT
Please note that all dishes are produced in a kitchen where nuts
may be present
|
Sample menu - Table d'hôte
An example of our chef's four course table
d'hôte menu which is changed daily
Greek Salad, Basil Sala
Beef & Vegetable Spring Roll, Chilli Jam
Avocado & Fruits de Mer
Passion Fruit Sorbet
Courgette & Leek Soup
Parma Ham Wrapped Chicken, Champ, Beurre Blanc
Seafood en Brochette, Prawn Fried Rice
Pork Tenderloin, Pomme Boulangere, Apple & Onion Compote
Dartmouth Smoked Salmon & Prawn Platter
Roast Squash Tagliatelle, Tomato & Basil Salsa, Parsnip Crisps
Vanilla Pannacotta, Shortbread, Passion Fruit Syrup
Boozy Sherry Trifle
Glazed Lemon Tart, Devon Clotted Cream
Fresh Fruit Salad
Small Glass of Dessert Wine
Cranswick Botrytis Semillon - £2.25
£25.00 inc. VAT
Please note that all dishes are produced in a kitchen where nuts
may be present
|
Sample menu - Table d'hôte
An example of our chef's four course table
d'hôte menu which is changed daily
Asparagus Poached Egg, Hollandaise
Devbon SMoked Chicked, Waldorf Salsa
Hake Goujons, Tartare Sauce, Local Leaves
Crayfish Caesar Salad
Smoked Bacon & Tomato Soup
Tropical Sorbet
Devon Beef Rump Steak, Cafe de Paris
English Duck Breast, Pickled Cabbage, Apple & Plum Compote
Seared Salmon Fillet, Chorizo Mash, Salsa Verde
Lambs Liver, Colcannon, Crispy Bacon & Onion Jus
Roast Squash, Spring Onion & Mushroom Risotto
Warm Apple Pie
Eton Mess
Selection of Langage Farm Ice Creams
Chocolate Marquise, Orange Syrup
£25.00 inc. VAT
Please note that all dishes are produced in a kitchen where nuts
may be present
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